St Hallett Poachers Blend 2007

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    St Hallett Poachers Blend 2007 Front Label
    St Hallett Poachers Blend 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    The Poacher's Blend is a classic Australian medium dry white made for immediate enjoyment.

    Blended from Chenin Blanc, Semillon and Sauvignon Blanc grapes picked in the cool of night it is a crisp, clean wine that is an easy drinking delight. Full flavored with lifted tropical, lime and citrus flavors St. Hallett has created this wine to marry with the freshwater crustaceans and fish that are regularly "poached" from the creeks and waterways of landowners in the country and believed to be a legitimate, heritage pastime in Australia.

    Alternately as an aperitif, or with a variety of fish and seafoods the Poacher's Blend is a bright enticing mouthful of Barossa flavor.

    St Hallett

    St Hallett

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    St Hallett, Australia
    St Hallett Winery Image
    As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.

    In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking focus was, like many local wineries, on producing fortified wines. However, during the seventies and eighties, St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett's status as one of Australia’s best producers.

    St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

    Winemaker and General Manager, Stuart Blackwell spearheaded the commissioning of the new winemaking facilities in 1988 and the installation of some of the world's most advanced fruit processing and handling equipment. Despite this modern approach, traditional winemaking techniques prevail at St Hallett as they are best suited to the winery's classic style.

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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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    Barossa Valley Wine

    Barossa, Australia

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

    The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

    While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

    SWS1523_2007 Item# 94094

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