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St Hallett Blackwell Shiraz 2007

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • JH94
  • WS90
  • W&S90
14.5% ABV
  • W&S90
  • JH95
  • W&S90
  • JH97
  • W&S93
  • WS92
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4.0 2 Ratings
14.5% ABV

Winemaker Notes

The color is dense, inky dark red with purple hues. The Bouquet has forward raspberry and black forest fruits which tantalize the senses with subtle chocolate tones on the nose. The dense, brooding palate is filled with black forest fruits, blending seamlessly with chocolate flavors, finishing with textured, rolling tannins. Excellent with any red meats – just perfect with a juicy rib-eye steak on the bone!

Critical Acclaim

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JH 94
Australian Wine Companion
Strong crimson-purple; rich and concentrated, but with no dead or confit fruit flavours; excellent texture and structure.
WS 90
Wine Spectator
Smooth and velvety, showing a spicy mineral edge to its lingering dark berry and licorice flavors. Drink now through 2014.
W&S 90
Wine & Spirits
2007 Barossa Blackwell Shiraz Bright scents of cherries introduce this peppery shiraz. The tannins are earthy and intense, but the wine has some refinement and the fruit is the primary focus. A few years in bottle will soften the tannins, as would grilled lamb.
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St Hallett

St Hallett

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St Hallett, , Australia
St Hallett
As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.

In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking focus was, like many local wineries, on producing fortified wines. However, during the seventies and eighties, St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett's status as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

Winemaker and General Manager, Stuart Blackwell spearheaded the commissioning of the new winemaking facilities in 1988 and the installation of some of the world's most advanced fruit processing and handling equipment. Despite this modern approach, traditional winemaking techniques prevail at St Hallett as they are best suited to the winery's classic style.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SWS300846_2007 Item# 108689

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