St. Francis Reserve Merlot 2013 Front Bottle Shot
St. Francis Reserve Merlot 2013 Front Bottle Shot St. Francis Reserve Merlot 2013 Front Label St. Francis Reserve Merlot 2013 Back Bottle Shot

Winemaker Notes

The Reserve Sonoma Valley Merlot is a lush wine with spicy aromas of berry, licorice and vanilla. Flavors of blackberry, chocolate and cassis shine before a long, smooth finish.

Professional Ratings

  • 94
    The opaque purple 2013 Merlot Reserve spent 20 months in French oak. It has slightly more wood and tannin than its sibling, but wonderfully rich, concentrated, dark black cherry and blackcurrant fruit, stunning concentration, and world-class quality. What is so noticeable in this line-up of St. Francis wines is how much better the oak is integrated than it was 10 or 15 years ago. This wine will benefit from 5 years of cellaring and last three decades. Rating: 94+
St. Francis Winery

St. Francis Winery

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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Sonoma Valley

Sonoma County, California

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

YNG893225_2013 Item# 154682