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St. Clement Oroppas 2008

Bordeaux Red Blends from Napa Valley, California
  • RP91
14.9% ABV
  • JS93
  • WS90
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  • WE94
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  • RP91
  • WS90
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14.9% ABV

Winemaker Notes

Plump, ripe and juicy, the 2008 Orropas opens with signature aromas of black currant and black cherry, along with pretty floral and cinnamon notes that give intensity to the bouquet. Supple flavors of plum, berry jam, dark chocolate, cocoa powder and pure vanilla extract arrive on a palate that is richly textured. With tannins that are smooth and velvety, the 2008 Orropas – like its predecessors -- can be fully enjoyed without extensive aging.

Blend: 87% Cabernet Sauvignon, 10% Merlot, 2% Petite Verdot, 1% Cabernet Franc

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2008 Oroppas Proprietary Red is a cross-Napa Valley blend of 87% Cabernet Sauvignon, 10% Merlot and the rest tiny dollops of Petit Verdot and Cabernet Franc, largely from hillside vineyards on Diamond Mountain, Howell Mountain, Mt. Veeder and valley floor sites in Rutherford and St. Helena. It exhibits a deep plum/purple color along with sweet aromas of espresso roast, black cherries, black currants, licorice and herbs. Medium to full-bodied with supple tannins and a round, generous personality, it should drink well for a decade or more.
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St. Clement

St. Clement Vineyards

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St. Clement Vineyards, Napa Valley, California
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This historic Napa winery was purchased by Beringer in 1999. Beringer Wine Estates also owns Meridian Vineyards, Chateau St. Jean, Napa Ridge, Chateau Souverain and Stags' Leap Winery. St. Clement Vineyards will continue to produce small lots of premium wines under the same winemaking staff, with the universal goal of producing the best wines possible from exceptional regional fruit.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

AMR70249_2008 Item# 119480