St. Clement Oroppas 2001  Front Label
St. Clement Oroppas 2001  Front LabelSt. Clement Oroppas 2001  Front Bottle Shot

St. Clement Oroppas 2001

  • RP93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This vintage has a greater portion of Merlot and Cabernet Franc than previous blends, showing off the youthful fruit qualities without detracting from its ageability. It is a rich ruby, dense purple color and in the nose there are flavors of coconut, caramel, chocolate, and almond; almost like a Mounds candy bar.

The denseness and concentration of the vintage shows in the black cherry, cassis, and rich blackberry flavors from the Cabernet Sauvignon, while the Cabernet Franc offers blueberry and violet characters. The Merlot adds a slight green tea-like character and big, intense cherry ending, making this an unusually complex wine. The sweet fruit qualities carry through with a hint of spicy, toasted flavors.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
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St. Clement

St. Clement Vineyards

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St. Clement Vineyards, California
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This historic Napa winery was purchased by Beringer in 1999. Beringer Wine Estates also owns Meridian Vineyards, Chateau St. Jean, Napa Ridge, Chateau Souverain and Stags' Leap Winery. St. Clement Vineyards will continue to produce small lots of premium wines under the same winemaking staff, with the universal goal of producing the best wines possible from exceptional regional fruit.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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JSV79182_2001 Item# 79182

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