Winemaker Notes
The grapes for this Merlot were hand harvested and fermented in a combination of open and closed top fermenters to maximize concentration and extraction in the final blend. The addition of 7 percent Cabernet Sauvignon adds structure and complexity. Each lot was aged separately in 100 percent French oak (40 percent new) for 19 months before blending.
This wine offers rich aromas of black cherry, bramble, currant and dark chocolate. The palate has a dense, concentrated core with notes of cranberry, bittersweet chocolate and a hint of smoky oak.
"Intense black-garnet hue. Fresh black cherry and caramel aromas. Rich red and black fruit with crisp acids and chalky, drying tannins. Lengthy, well-structured finish with a enduring core of black cherry fruit." 90 Points
The Wine News
Professional Ratings
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.