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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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St. Barthelemy Cellars Pinot Noir Port Green Island Vineyard (375ML)

Port from Napa Valley, California
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    Winemaker Notes

    A blend of the 2004 and 2005 vintages and a beautiful clear garnet color, this Port embodies the character for which Pinot Noir is known and loved. A slightly smoky aroma is followed by more intense dried strawberry and peach scents. A pleasing, velvety smooth mouth-feel is rich yet lively. Combined flavors of strawberry and cherry are followed by licorice, spice and honey on the finish. Try this port with fruit crisps, mango sorbet, cheeses, or chocolate-covered dried fruit.

    Critical Acclaim

    St. Barthelemy Cellars

    St. Barthelemy Cellars

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    St. Barthelemy Cellars, , California
    St. Barthelemy Cellars
    This family venture into the wine business started just a few years ago in 2000. After living in the beautiful Napa Valley for 20 years and enjoying the fruits of everyone else’s labors, Bart and Cynthia Barthelemy decided to join the fun. Since then, they’ve found that not only is it fun but very hard work! They asked their daughter, Angelique, and her husband, Jason, if they would like to join forces and help build and grow the new company. The idea was to take a different path than most of the vintners in the wine business and become a port-only winery. Varietal ports, made from the wonderful, high-quality grapes grown in California that would focus on the individual traits of each varietal.

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco...

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    Chardonnay

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    One of the most popular and versatile white wine grapes...

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

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