Distiller Notes
All five malts from the region’s three distilleries have been used to produce this Blended Malt. An unmistakable Campbeltown whisky: initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke. Matured in a combination of ex-bourbon and ex-sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.
Originally created as a lighter alternative to Single Malts to appeal to the Americans during Prohibition, Blended Scotch Whiskies are a mix of both grain and malt whiskies that have been sourced from multiple distilleries and aged a minimum of three years in oak barrels. Nine out of every ten bottles of Scotch sold is a Blended Scotch Whisky and they are generally far more affordable than Single Malt Scotch Whiskies.