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Spring Seed Wine Co. Chardonnay 2010

Chardonnay from McLaren Vale, Australia
    13% ABV
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    13% ABV

    Winemaker Notes

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    Our Four O'clock Chardonnay shows a nose of stone fruit, including nectarine and white peach, citrus, lime and pink grapefruit. The flavors from the nose follow right through to the palate. The Spring Seed Chardonnay has a subtly textured mid palate and a wonderful crisp length.

    *Specific labels cannot be requested.

    Critical Acclaim

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    Spring Seed Wine Co.

    Spring Seed Wine Co.

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    Spring Seed Wine Co., McLaren Vale, Australia
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    Spring Seed Wines are single vineyard, organically grown and certified wines that best express the unique character of our foothills site in McLaren Vale, Australia, in a fresh, balanced style which appeals to wine lovers everywhere.

    Traditional winemaking and natural minimal processing, combined with organic viticulture helps us ensure the purity, integrity and flavour of our vineyard in the Spring Seed Wines.

    McLaren Vale

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    STC346708_2010 Item# 111641