Distiller Notes
Gold Medal at San Francisco World Spirits Competition 2019
Pale gold with amber highlights. Fresh, clean with a hint of lemon. Medium bodied with hints of toffee & butterscotch and a long, sweet finish. A global favorite, Speyburn 10 years old is ever the crowd-pleaser.
Proof: 80
Professional Ratings
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Tasting Panel
Toasty, spiced nose; rich, creamy, and mellow, with a smooth, elegant style and good length. Deep and lovely, it’s a tremendous value.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.