Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: With all of its history of top wines, the Carneros District AVA continues to be one of the best places in California for excellent Chardonnays and Pinot Noirs. The 2016 Sonoma-Loeb Private Reserve is a perfect example of the best wines from this growing region. TASTING NOTES: This wine is lavishly layered and well balanced. Its aromas and flavors of tropical fruits and oak should make it an attractive accompaniment with lobster in a cream sauce. (Tasted: March 17, 2019, San Francisco, CA)
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.