Sonoma Distilling Company Cherrywood Rye Whiskey Front Bottle Shot
Sonoma Distilling Company Cherrywood Rye Whiskey Front Bottle ShotSonoma Distilling Company Cherrywood Rye Whiskey Gift Product Image

    Sonoma Distilling Company Cherrywood Rye Whiskey

    • WH92
    750ML / 48% ABV
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    4.6 6 Ratings
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    4.6 6 Ratings
    750ML / 48% ABV

    Distiller Notes

    Spice and sweetness present in the beginning, followed by a note of ripe cherry on the finish. Aromas of baked cherries, vanilla, custard, butterscotch , hay, tar and sweet tobacco. Flavors of Dry figs, roasted almond, brandied cherries, new leather, and light smoke.

    This whiskey begs to be added to your favorite cocktail or drank just as she was made. Very limited release.

    Critical Acclaim

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    WH 92
    Whisky Advocate
    Dark amber in color, with aromas of cherry coulis, woodsmoke, and cooked sweet strawberries. The palate is rich, lively, and loaded with red fruit notes, as well as watermelon, cinnamon spice, melted brown sugar, chocolate, and white pepper, with the wood and smoke influence lingering deftly in the background. The finish is long and rich, with flavors of bitter chocolate, allspice, vanilla bean, and more cinnamon. A complex, flavorful, well-made whiskey.
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    Sonoma Distilling Company

    Sonoma Distilling Company

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    Sonoma Distilling Company, California
    Sonoma Distilling Company Adam Spiegel, Founder & Whiskeymaker Winery Image

    Adam Spiegel was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. He fondly recalls trips to its beaches, attending concerts, and tagging along on wine tastings.

    In 2008, he found his passion for creating spirits while assisting a distiller friend in Santa RosaSonoma Distilling Company was founded in 2010 as one of the first 200 distilleries in the United States.

    “While working with great Master Distillers and Blenders over the years, I’ve honed my skills to continually raise the bar with each new product and batch. There are no “Masters” here per se; we’re just regular people striving every day to better ourselves and our craft. I like to say we’re making whiskeys in a small way for a big world."

    — Adam Spiegel, Founder & Whiskeymaker, Sonoma Distilling Company

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    Known for its peppery, spicy bite, Rye serves as the ideal base for cocktails like the Sazerac, Manhattan or Old Fashioned. In order for a spirit to be labeled an American Rye Whiskey, the mash bill must be comprised of at least 51% rye grain. The remainder of the mash is most often a combination of malted barley, wheat or corn. After distillation is complete, the spirit is transferred to unused, charred white oak barrels for a minimum of two years, though many producers choose to age longer.

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    YNG290335_0 Item# 530350

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