Winemaker Notes
This wine is packed with bright red fruit flavors, warm baking spices, and a hint of savory mushroom.
A foodies delight, this wine pairs with darn near everything! Pumpkin chipotle soup, glazed pork chops, wild mushroom risotto, even a decadent dark chocolate torte.
Professional Ratings
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James Suckling
Fresh and juicy pinot with notes of currants, raspberries, mushrooms and some rust. Medium-bodied and gently earthy with soft tannins.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.