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Sojourn Sonoma Coast Chardonnay 2013

Chardonnay from Sonoma Coast, Sonoma County, California
  • W&S92
  • RP91
  • WE91
0% ABV
  • RP90
  • WE90
  • WE92
  • RP90
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Winemaker Notes

Our 2013 Sonoma Coast Chardonnay is a blend of several unique lots from three distinct vineyards spanning this cool-climate appellation. We sourced grapes from Sangiacomo, Durell and Campbell Ranch vineyards, spanning the far reaches of the Sonoma Coast appellation. Dry weather in both winter and spring resulted in smaller berry sizes with high levels of concentration and detailed aromatics. A lovely nose of stone fruit, apples and white flowers lead to rich flavors and an intriguing mix of depth and vibrancy on the palate. Refreshing and layered, this wine is a fabulous blend of old-world style and new-world eloquence. It is a pleasure to drink, with wonderful fruit, a touch of minerality, and crisp acidity that lengthens the finish. Each component of the blend was fermented separately in French oak barrels utilizing 30% new oak.

Critical Acclaim

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W&S 92
Wine & Spirits
Winemaker Erich Bradley blended this 2013 from three of the Sangiacomo family’s vineyards in northern Carneros and the Petaluma Gap, with some fruit from Durell in Sonoma Valley and Campbell Ranch on the far coast, mostly working with the Old Wente selection. The result is a compelling chardonnay with a gentle expansiveness, a green, seaweedy scent interlacing the fruit with an appetizing savor, while the wine’s rich curves find a foundation in pear-skin spice and crunchy grip.
RP 91
Robert Parker's Wine Advocate
The 2013 Chardonnay Sonoma Coast possesses white peach, apple butter, quince and white flower characteristics, medium body, striking concentration, and overall equilibrium. Enjoy this beauty over the next 3-4 years.
WE 91
Wine Enthusiast
From a selection of vineyard-designated sites, including Durell, Campbell Ranch and several Sangiacomo sites, this well-crafted blend is buzzing in minerality, a wet-stone character that overlays a depth of silky richness. Approachable now and yet structured for aging, its medium-level weight is awash in ripe apple and pear, finishing lean.
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Sojourn, Sonoma Coast, Sonoma County, California
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Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir and Cabernet Sauvignon wines.

We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.

Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.

Sonoma Coast

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.


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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

VWB1256013_2013 Item# 140571