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Flat front label of wine

Sogrape Callabriga Alentejo 2010

Other Red Blends from Portugal
    14.5% ABV
    • WS90
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    14.5% ABV

    Winemaker Notes

    Callabriga Alentejo 2010 has a ruby hue with violet notes and is characterized by a very intense aroma of ripe red and black fruits, harmoniously combined with floral and balsamic notes. In the mouth it is soft and supple, showing great richness and volume, a well-balanced acidity and integrated and dense tannins. It has a long and lingering finish.

    This wine is an excellent accompaniment to dishes such as caramelized goat cheese with pumpkin seeds and rocket salad.

    Critical Acclaim

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    Sogrape

    Sogrape

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    Sogrape, Portugal
    Sogrape Vinhos was born of the will and courage of a group of friends. In the difficult economic and political environment of 1942, they decided to stake everything on the visionary talents of one man. This man had the vision to create and develop an innovative wine company with a difference, one which could make and promote Portuguese wines on a global scale.

    The willingness to innovate and the ambition to do things differently - along with respect for tradition and the values of ethics and responsibility - marked the birth of an organization that has proved capable of preserving its founder's vision and adapting to inevitably changing times.

    Portugal

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    Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

    While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

    The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

    Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

    The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PIN171882_2010 Item# 118978