Smoke Tree Rose 2016

  • 89 Wilfred
    Wong
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Smoke Tree Rose 2016 Front Bottle Shot
Smoke Tree Rose 2016 Front Bottle Shot Smoke Tree Rose 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

Crisp, fruity yet dry, this rose celebrates Summer all year long. Smoke Tree's coastal climate and winemaking approach result in a wine that is fresh and elegant.

Enjoy this rose poolside or rooftop, with friends or relaxing at home. If pairing with food, consider bright Summer salads, grilled seafood or vegetarian fare.

Professional Ratings

  • 89
    Is it a pink blush or is it a rose, with an almost dry finish? While the 2016 Smoke Tree Rose is a tweener, it is a tasty wine. The wine's red fruit flavors are quite appealing and its finish lively albeit not overtly tart. Serve as an aperitif and enjoy it for its fruitiness. (Tasted: June 13, 2017, San Francisco, CA USA)

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Smoke Tree

Smoke Tree

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Smoke Tree, California
Smoke Tree Winery Video

As the winemaker for Smoke Tree Wines, Anne Dempsey crafts elegant Pinot Noir and Chardonnay from grapes harvested across Sonoma County. Since 2009 Joel has been responsible for crafting a collection of Pinot Noir and Chardonnay wines for Domaine Chandon in Napa Valley.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

CGM35627_2016 Item# 212599

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