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Smith Woodhouse Vintage Port 2011

Port from Portugal
  • WS96
  • RP94
  • JS92
    20% ABV
    • W&S93
    • RP91
    • WE91
    • W&S91
    • WS91
    • WE90
    • WS95
    • RP93
    • WS90
    • RP90
    • RP90
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    Currently Unavailable $69.99
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    4.0 1 Ratings
      20% ABV

      Winemaker Notes

      Floral aromas of rockrose and violets of the Franca deliver superb elegance, finesse and harmony. The sizeable contribution from the old, mixed vines show through in the gorgeous layers of liquorice and blackberry fruit. The seamless spicy tannins give grip and authority to this Vintage Port.

      Smith Woodhouse 2011 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.

      Critical Acclaim

      All Vintages
      WS 96
      Wine Spectator
      Offers an aroma of violet, with powerful, concentrated and refined flavors of raspberry, kirsch, blueberry and spice. Lengthens out midpalate, showing fine grip and a luscious finish filled with cream, hazelnut and chocolate notes. Best from 2030 through 2060.
      RP 94
      Robert Parker's Wine Advocate
      Perpetually underrated, the 2011 Smith Woodhouse, which is founded upon very old vines at Quinta da Madalena in the Torto Valley, has a broody but intense bouquet of blackberry, kirsch, Oriental spices and a slight resinous note. It is very well-defined – but serious. The palate is medium-bodied with supple tannins, fine acidity, and a lovely spice note at the side of the mouth that leaves the mouth tingling long after it has departed. Very harmonious and long, this is a wonderful Smith Woodhouse. Excellent.
      Range: 92-94
      JS 92
      James Suckling
      A young vintage Port with an earthy and spicy character. Full body, very sweet with round and chewy tannins and a fruity finish. Serious intensity. Try in 2021.
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      Smith Woodhouse

      Smith Woodhouse

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      Smith Woodhouse, Portugal
      Christopher Smith, a prominent figure in the British wine trade and Member of Parliament, who was later to become Lord Mayor of London, opened offices in Oporto in 1784 to ship Port wine from the bar of the Douro. Several years later Smith's sons were joined in partnership by the Woodhouse brothers, already well established as importers of wine from other regions, and the firm became known by its present name. Smith Woodhouse built a strong clientele for more than a century, but after World War II, in common with other firms, business became increasingly difficult. In 1970 the Symington family acquired the firm. Under the Symingtons' ownership Smith Woodhouse continues to make some of its finest Ports by the traditional methods, and has produced a succession of outstanding Vintage Ports in a characteristic opulent rich style, balanced by firm hard tannins. Most of the Smith Woodhouse wines come from the Rio Torto area in the Upper Douro, the majority of them still produced by treading the grapes by foot in stone lagares.

      Portugal

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      Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

      Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

      Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      WBO30100638_2011 Item# 125744