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Flat front label of wine

Smith Woodhouse Vintage Port 2000

Port from Portugal
  • WS95
  • RP93
    0% ABV
    • WS96
    • RP94
    • JS92
    • W&S93
    • RP91
    • WE91
    • W&S91
    • WS91
    • WE90
    • WS90
    • RP90
    • RP90
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    Currently Unavailable $99.99
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      0% ABV

      Winemaker Notes

      #16 Wine Spectator Top 100 of 2003

      Only three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to 'declare' a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades.

      Critical Acclaim

      All Vintages
      WS 95
      Wine Spectator
      RP 93
      Robert Parker's Wine Advocate
      This has a relatively simple nose of liquorices, sous-bois, smoke and a touch of marjoram. It does not quite have the purity I was expecting. The palate has a ripe, harmonious, seamless entry, a lovely mid-palate of fruitcake, raisin, spice, ginger, and red-berried fruits. Not the structure that is so important here, but the natural sense of cohesion and the graceful finish. Glorious. Drink 2012-2030.
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      Smith Woodhouse

      Smith Woodhouse

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      Smith Woodhouse, Portugal
      Christopher Smith, a prominent figure in the British wine trade and Member of Parliament, who was later to become Lord Mayor of London, opened offices in Oporto in 1784 to ship Port wine from the bar of the Douro. Several years later Smith's sons were joined in partnership by the Woodhouse brothers, already well established as importers of wine from other regions, and the firm became known by its present name. Smith Woodhouse built a strong clientele for more than a century, but after World War II, in common with other firms, business became increasingly difficult. In 1970 the Symington family acquired the firm. Under the Symingtons' ownership Smith Woodhouse continues to make some of its finest Ports by the traditional methods, and has produced a succession of outstanding Vintage Ports in a characteristic opulent rich style, balanced by firm hard tannins. Most of the Smith Woodhouse wines come from the Rio Torto area in the Upper Douro, the majority of them still produced by treading the grapes by foot in stone lagares.

      Portugal

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      Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

      Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

      Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      CHMSWC870_2000 Item# 53763