Smith Story Pickberry Vineyard Cabernet Sauvignon 2015 Front Bottle Shot
Smith Story Pickberry Vineyard Cabernet Sauvignon 2015 Front Bottle Shot Smith Story Pickberry Vineyard Cabernet Sauvignon 2015 Front Label

Winemaker Notes

Our inaugural single vineyard 2015 Cabernet Sauvignon is from the legendary Pickberry Vineyard in the Sonoma Mountain AVA. Black currant and cassis on the nose, with spicy cherry, as well as notes of bramble, Chinese five-spice, and hint of leather. There is an elegant mineral quality on the nose as well and lingering finish. The 2015 drought played a role. The high temperatures in August and early September accelerated maturity and picking times resulting in lively acidity, moderate to low alcohol and intense aromatics for our Cabernet Sauvignon... a vintage of exceptional quality.In the Vineyard: The Pickberry Cabernet Sauvignon grapes had enormous intensity, complexity and concentration. The Pickberry Vineyard was planted on the north side of Sonoma Mountain and it's trellising system spreads out the crop and keeps clusters small which we find makes finer wine. In the Cellar: The hand-harvested grapes arrived to the winery at sunrise for hand sorting. After destemming the grapes then went into tank for controlled whole berry fermentation. After a slow fermentation the wine was aged in 2-4 year old French Bordeaux barrels for 21 months before bottling.In the glass: The Cabernet Sauvignon reveals our focus on texture, structure and ageability. We are so proud of this inaugural Cabernet! This wine is supremely generous and approachable in its youth, however, we believe its elegance and power make a strong argument for cellaring over the next 10 years.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Sonoma Mountain

Sonoma Valley, California

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Defined more by altitude than geographical outline, the Sonoma Mountain appellation occupies elevations between 400 and 1,200 feet on the northern and eastern slopes of the actual Sonoma Mountain and is part of the greater Sonoma Valley appellation. The mountain reaches 2,400 feet; its hills separate the cooling winds of Petaluma Gap from the Sonoma Valley.

On a cooler western flank, Pinot noir, Chardonnay and Syrah enjoy a great deal of success. Vineyards on its warmer, eastern side, interspersed with heavily forested areas, tend to include Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, and Syrah. Given its complexity of topography and mesoclimates, Sonoma Mountain excels with a wide range of grape varieties.

SPRSMSPCCS15C_2015 Item# 413044