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Smashberry Red Blend 2013

    750ML / 13.9% ABV
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    4.1 11 Ratings
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    4.1 11 Ratings
    750ML / 13.9% ABV

    Winemaker Notes

    Smashberry is all about the fruit. Bright raspberry on the nose and boysenberry and coco flavors on the palate. It is rich on the palate with a supple mouthfeel, yet has firm tannins and a clean finish. Not a wine for the faint of heart or spirit.

    Blend: 38% Merlot, 34% Petite Sirah, 28% Cabernet Sauvignon

    Critical Acclaim

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    Smashberry

    Smashberry

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    Smashberry, California
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    The wines of Smashberry are unpredictable blends highlighting multiple grape varieties, the sum of which are greater than the parts. Born in the soils of Paso Robles, an exciting, emergent wine region along California’s Central Coast, the Smashberry white and red wine blends shatter existing paradigms of flavor. Do your palate justice and introduce it to the fresh wines of Smashberry; where hedonism, the unknown and quality collide.
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    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SWS327452_2013 Item# 150560