Winemaker Notes
Deep red. Smoky black raspberry and cherry on the nose, with baking spices and cracked pepper adding energy. Silky and medium-bodied, with raspberry and blackcurrant fruit flavors, supple tannins and good back-end lift. This already offers good complexity and suave texture.
Professional Ratings
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Robert Parker's Wine Advocate
Made in an unabashedly ripe, full-throttle style, the 2014 Mr Black's Concoction Shiraz takes fruit from Zippy's Block (which used to be a Two Hands single-vineyard wine) and ages it two years in American oak. Hints of raspberries shoot through the dark fruit and mocha shadings, giving this a sense of life and vibrancy on the soft, plush finish. It's a terrific value.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.