Skyside Red Blend is an old-world blend in a new world style. It is intense, rich and layered. A medium bodied wine with a nice balance of tannin and acidity to help the wine pair well with food. Aromas of cranberry and plum fruits, warm baking spices, purple floral (violet) and chocolate. The full entry offers a round palate where the fruits, spices and tannins meet gracefully extending into a lingering finish.
Pairs well with a multitude of dishes included grilled marinated chicken, lamb burgers, mushroom gnocchi and even pizza!
Critical AcclaimAll Vintages
This blend of 43% Merlot, 39% Syrah, 14% Cabernet Sauvignon, and some Petite Sirah and Malbec is sourced from Mendocino, Sonoma, Lake, Solano, and Napa counties. Spiced red fruit develops well across the palate as frisky notes of plum pudding, cocoa, heather, and sweet tobacco combine with rounded tannins and balanced acidity
Skyside carries over 40 years of rich winemaking experience in the Napa Valley, imbued with California golden spirit. This heritage makes them true experts in identifying the best terroirs and gives them wings to source the highest quality grapes from all Northern California for their Chardonnay, Cabernet Sauvignon and Red Blend.
Driven by the ambition to expand horizons, encounter, share, enjoy and make memories, the goal is to produce a new collection of American wines of outstanding value, beyond their Californian home.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.