Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 100% Syrah 2015 Syrah Rodgers Creek Vineyard saw roughly one-third stems and aging in 36% new French oak. This inky colored effort boasts a captivating bouquet of ripe blackberries, bacon fat, bay leaf, and chocolate. Rich, full-bodied, and concentrated on the palate, it has plenty of ripeness, sweet tannins, and a great finish. This is a classic Sonoma Coast Syrah with plenty of meaty, bloody Syrah characteristics paired with ample ripe fruit and texture. Drink it over the coming 4-6 years.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.