Winemaker Notes
The 2019 Sinegal Cabernet Sauvignon is a carefully crafted wine produced from premium fruit off their estate property in addition to select vineyard sources throughout Napa Valley. This wine delivers exceptional power, class, and beauty; all hallmarks of Sinegal's signature style. Aromas of ripe raspberry, licorice and mocha radiate from the glass, followed by subtle hints of brown sugar and baking spice. On the palate, there is a wonderful balance of fresh fruit, lush tannins, and a deep, lingering finish. Flavors of red cherry and plum jam are met with clove and sweet leather undertones. This polished wine is full of intensity, richness and style and is a superb example of a classic Napa Valley Cabernet. The 2019 Cabernet Sauvignon will not only drink well in its youth but will also age with grace over time.
Blend: 80% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 4% Malbec, 3% Merlot
Professional Ratings
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Jeb Dunnuck
Starting with the base cuvée, the 2019 Cabernet Sauvignon isn't far off the Reserve and offers a sensational bouquet of ripe red and black currant fruits as well as chocolate, smoked tobacco, spice box, dried flowers, and classy oak. Young, up-front, full-bodied, and perfectly balanced, it has incredible purity of fruit, the sweet, velvety tannins that are common in the vintage, no hard edges, and a great finish. This is one heck of a sexy, seamless 2019 that can be enjoyed any time over the coming 20-25 years. The blend is 80% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 4% Malbec, and 3% Merlot, aged 20 months in 80% new French oak. Best After 2022
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.