Sine Qua Non Stockholm Syndrome Eleven Confession Vineyard Syrah 2010 Front Label
Sine Qua Non Stockholm Syndrome Eleven Confession Vineyard Syrah 2010 Front LabelSine Qua Non Stockholm Syndrome Eleven Confession Vineyard Syrah 2010 Front Bottle ShotSine Qua Non Stockholm Syndrome Eleven Confession Vineyard Syrah 2010 Back Bottle Shot

Sine Qua Non Stockholm Syndrome Eleven Confession Vineyard Syrah 2010

  • RP100
750ML / 0% ABV
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4.9 5 Ratings
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4.9 5 Ratings
750ML / 0% ABV

Winemaker Notes

The 2010 Syrah Stockholm Syndrome is a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world. It offers an incredible array of sweet dark fruits, cassis, white chocolate, licorice and hints of bacon fat that meld perfectly with its full-bodied, seamless, layered and impeccably put-together palate. While there's no shortage of tannin here, they're sweet and integrated, so feel free to enjoy this rock-star effort anytime over the coming two decades or more.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2010 Syrah Stockholm Syndrome is a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world. A blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers an incredible array of sweet dark fruits, cassis, white chocolate, licorice and hints of bacon fat that meld perfectly with its full-bodied, seamless, layered and impeccably put-together palate. Given the wealth of fruit here, it’s amazing how this stays light, graceful and elegant, without ever seeming over the top in any way. While there’s no shortage of tannin here, they’re sweet and integrated, so feel free to enjoy this rock-star effort anytime over the coming two decades or more.
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Sine Qua Non

Sine Qua Non

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Sine Qua Non, California
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Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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ARP143010_2010 Item# 143010

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