Simi Russian River Reserve Chardonnay 2012 Front Bottle Shot
Simi Russian River Reserve Chardonnay 2012 Front Bottle Shot Simi Russian River Reserve Chardonnay 2012 Front Label Simi Russian River Reserve Chardonnay 2012 Back Bottle Shot

Winemaker Notes

Light straw with a golden edge. Aromatics of white flowers, toasted brioche, lime zest, green apple, nougat, and stonefruit followed by savory notes of smoke and nutmeg. Flavors of vanilla, light toast, melon, and Granny Smith apple mingle nicely spiced with hints of nutmeg and smoke. This wine is rich, flinty, and mouthwatering on the palate with structure and a lifted finish of Meyer lemon and sweet tropical fruit.

Pairs well with seared scallops with green pea ravioli and lemon thyme butter sauce, seared halibut with warm herb vinaigrette, or lobster bisque.

Professional Ratings

  • 90
    The 2012 Simi Reserve Chardonnay shows an excellent balancing of ripe core fruits with lightly toasted oak. The wine's richness on the palate makes it a delectable choice with broiled lobster tail in a drawn butter sauce. Drinks well now. (Tasted: November 11, 2016, San Francisco, CA)
Simi

Simi

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

SWS343580_2012 Item# 150713