Simi Alexander Valley Cabernet Sauvignon 2014 Front Label
Simi Alexander Valley Cabernet Sauvignon 2014 Front LabelSimi Alexander Valley Cabernet Sauvignon 2014 Front Bottle ShotSimi Alexander Valley Cabernet Sauvignon 2014 Back Bottle Shot

Simi Alexander Valley Cabernet Sauvignon 2014

  • TP93
  • WW90
750ML / 13.5% ABV
Other Vintages
  • WW89
  • WW89
  • WW91
  • TP91
  • W&S90
  • WE87
  • W&S89
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3.9 361 Ratings
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3.9 361 Ratings
750ML / 13.5% ABV

Winemaker Notes

SIMI 2014 Alexander Valley Cabernet Sauvignon is deep, dark garnet in color with a ruby edge. Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leading into intriguing notes of cocoa, cassis, pepper berry, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins.

The Alexander Valley Cabernet Sauvignon is incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée.

Critical Acclaim

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TP 93
Tasting Panel
This is a stunning vintage for one of Alexander Valley’s prestigious labels, with exotic jasmine and sweet black raspberry aromas. Boysenberry and mulberry jam and toast drape the mouth and the continuing parade of expressive fruit become more dramatic and voluptuous. Tannins are round and the texture is plush.
WW 90
Wilfred Wong of Wine.com
Displaying fine nuances in its youth, the 2014 Simi Cabernet Sauvignon serves up a bounty of fresh and bright red fruit aromas and flavors. On the palate, this wine exhibits some rich earth, dried leaves, and cocoa dust. The bright and fruity finish pairs it well with lighter meat dishes. (Tasted: March 28, 2017, San Francisco, CA)
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Simi

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Simi, California
Simi SIMI 140th Anniversary Video Winery Video

Since 1904, SIMI Winery has never been without a female winemaker on its staff. It began with Isabelle Simi who ran the winery for sixty-six years (1904-1970), to the first and second female graduates of the esteemed Viticulture and Enology program at UC Davis (MaryAnn Graf and Zelma Long) and continues to this day with Director of Winemaking Susan Lueker. A scientist at heart, Susan fell in love with winemaking from her first enology class. In her words: “I loved the vineyard, the interaction with the people, nature and science”. Susan joined SIMI in 2000, and today she carries on Isabelle’s legacy while creating wines with harmony and a true sense of place that promote the unique beauty and diversity of Sonoma County.

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Alexander Valley Wine

Sonoma County, California

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Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RPT24300414_2014 Item# 166061

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