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Simi Alexander Valley Cabernet Sauvignon 2014

Cabernet Sauvignon from Alexander Valley, Sonoma County, California
  • TP93
  • WW90
13.5% ABV
  • WW91
  • TP91
  • W&S90
  • WE87
  • W&S89
  • WS93
  • WS90
  • WE86
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3.9 260 Ratings
13.5% ABV

Winemaker Notes

SIMI 2014 Alexander Valley Cabernet Sauvignon is deep, dark garnet in color with a ruby edge. Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leading into intriguing notes of cocoa, cassis, pepper berry, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins.

The Alexander Valley Cabernet Sauvignon is incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée.

Critical Acclaim

All Vintages
TP 93
Tasting Panel
This is a stunning vintage for one of Alexander Valley’s prestigious labels, with exotic jasmine and sweet black raspberry aromas. Boysenberry and mulberry jam and toast drape the mouth and the continuing parade of expressive fruit become more dramatic and voluptuous. Tannins are round and the texture is plush.
WW 90
Wilfred Wong of Wine.com
Displaying fine nuances in its youth, the 2014 Simi Cabernet Sauvignon serves up a bounty of fresh and bright red fruit aromas and flavors. On the palate, this wine exhibits some rich earth, dried leaves, and cocoa dust. The bright and fruity finish pairs it well with lighter meat dishes. (Tasted: March 28, 2017, San Francisco, CA)
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Simi
Simi, Alexander Valley, Sonoma County, California
2014 Alexander Valley Cabernet Sauvignon
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.

Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.

PIN448890_2014 Item# 166061

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