Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1984 Front Label
Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1984 Front Label

Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1984

  • RP90
750ML / 12.2% ABV
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750ML / 12.2% ABV

Winemaker Notes

The 1984 Napa Valley Bonny's Vineyard Cabernet Sauvignon has a ruby-red color with brown edges. It has a nose of black plum, coffee and roasted red peppers. This wine has a light to medium body with a tart medium length finish. Enjoy now. May need decanting due to light sediment.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Tasted twice in the last eight months, this wine was one of the superstars at one of the tastings, and the most controversial wine at the other. In the most recent tasting the wine revealed an intense, olive, herbal, minty component accompanied by exotic, over-ripe, jammy, cassis, and black-cherry fruit. It is lavishly oaked, full-bodied, and concentrated, but the intense herbaceousness often possessed by the Bonny's Vineyard cuvee puts some tasters off. Although this is a controversial wine, it remains youthful, exuberant, and distinctive.
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Silver Oak Napa Valley

Silver Oak Napa Valley

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Silver Oak Napa Valley, California
Silver Oak Napa Valley Winery Video
Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.

Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BMT129345_1984 Item# 129345

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