Distiller Notes
Experience the complexity of our Añejo tequila, Siempre rested in American oak ex-bourbon barrels for 12 to 36 months. This exquisite blend, diluted to 80 proof with volcanic spring water, offers a symphony of flavors. Indulge in alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns. The warm, long-lasting finish is a testament to its quality.
Best enjoyed in a Glencairn glass, paired with dark chocolate and mixed nuts.
Professional Ratings
-
Tasting Panel
Amber color and a sweet agave nose; toasty, smooth, and spiced; elegant and long.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.