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Flat front label of wine

Siduri Pisoni Vineyard Pinot Noir 2007

Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
  • WE94
  • RP93
  • WS92
14.1% ABV
  • WE96
  • RP92
  • WS90
  • RP94
  • WE94
  • CG92
  • WE93
  • RP93
  • WS90
  • RP93
  • WS92
  • WS95
  • CG90
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14.1% ABV

Winemaker Notes

The 2007 Siduri Pisoni Vineyard Pinot Noir reminds us a bit of our 2000 effort from this vineyard, with its aromas of black fruits and forest floor. There's a lush mouth-feel with loads of fruit, a purity of flavors, a velvet texture, and yet also good underlying structure.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Shows the impeccably ripe fruitiness and purity that characterize Siduri Pinot Noirs, with the powerful structure of this celebrated vineyard. Dry and fairly tannic, the wine's flavors are of cherry pie filling, red currants, anise liqueur, chocolate and pepper spice. Fabulously hedonistic now, and should slowly build momentum for the next six years.
RP 93
Robert Parker's Wine Advocate
Another top-notch effort is the deep ruby/purple-hued, forest floor and floral-scented 2007 Pinot Noir Pisoni Vineyard. Full-bodied and dense, with excellent fruit, a beautiful texture, and sweet tannin, this lovely Pinot should age effortlessly for 8-10 years. Proprietor Adam Lee told me 10% whole clusters and 50% new oak were used during the fermentation process.
WS 92
Wine Spectator
Offers broad flavors, mixing ripe plum, black cherry and blackberry fruit that's pure, rich and complex, turning elegant and supple. Full-bodied, this is long and persistent on the finish.
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Siduri

Siduri

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Siduri, Santa Lucia Highlands, Monterey, Central Coast, California
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Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.

Santa Lucia Highlands

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and bracing afternoon breezes. This allows grapes to ripen slowly and fully, resulting in concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on “green” viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling, and Pinot Gris.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

GUSPISONI_2007 Item# 128404