Siduri Lemoravo Vineyard Pinot Noir 2016  Front Label
Siduri Lemoravo Vineyard Pinot Noir 2016  Front LabelSiduri Lemoravo Vineyard Pinot Noir 2016  Front Bottle Shot

Siduri Lemoravo Vineyard Pinot Noir 2016

  • WW92
750ML / 14.4% ABV
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750ML / 14.4% ABV

Winemaker Notes

The 2016 Siduri Lemoravo Vineyard Pinot Noir shows a fairly classic Santa Lucia Highlands profile – with loads of concentrated red and black fruits, along with slight hints of dried herbs and even a slightly dusty, earthy complexity. The wine is more seamless than heavy, with superb balance, and a longer, lingering finish with just the slightest hint of finishing tannins (but good acidity). This wine drinks very well right out of the gate, but should certainly age for a few years with no problem whatsoever.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Siduri Lemoravo Vineyard Pinot Noir is deep and persistent. TASTING NOTES: This wine shows a blast of black fruit and oak in its aromas and flavors. Enjoy it with full-flavored braised meats. (Tasted: March 29, 2021, San Francisco, CA)
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Siduri

Siduri

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Siduri, California
Siduri Founders Adam & Dianna Lee Winery Image

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU482919_2016 Item# 539003

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