New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Big, bold and beautiful! The Aussie Salute is a blend of succulent Shiraz, spicy Grenache and a whiff of aromatic Viognier - a feisty combination that works wonders on the palate. Rich, fragrant and inviting, this wine expresses blackberry, plum, currant and black pepper notes.
Made with structure and grip, the vibrant, juicy length lingers with a "have another glass" finish. Drink now or hide in the cellar for 3 years.
Food pairings: Spinach salad with goat cheese and dried cherries; penne pasta with feta, peppers and sausage; soy-ginger flank steak with grilled eggplant.
"A blend of Shiraz (70%), Grenache (25%) and Viognier (5%), this is a lush, weighty red imbued with earhty flavors of espresso, olives and dark-skinned plums that linger on the finish. The creamy texture makes it go down easy; pair it with grilled or roasted meats." 89 Points,
A geographic and climatic anomaly among wine regions, Monterey is a part of the expansive Central Coast AVA and contains five smaller sub-appellations, including the popular Santa Lucia Highlands. Rainfall is extremely low, necessitating the use of irrigation from the Salinas River for successful grape-growing, while harsh Pacific winds and coastal fogs drastically cool and dampen the region in the north.
In the cooler districts of Monterey, Pinot Noir, Chardonnay, and Riesling produce wines with a crowd-pleasing combination of ripe, juicy fruit and crisp acidity. Warmer subzones are home to fleshy, fruit-forward Bordeaux Blends comprised primarily of Cabernet Sauvignon and Merlot.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.