Shingleback The Davey Estate Shiraz 2010 Front Label
Shingleback The Davey Estate Shiraz 2010 Front LabelShingleback The Davey Estate Shiraz 2010 Front Bottle ShotShingleback The Davey Estate Shiraz 2010 Back Bottle Shot

Shingleback The Davey Estate Shiraz 2010

  • JS93
  • RP90
750ML / 14.5% ABV
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  • RP91
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3.3 8 Ratings
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3.3 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

Dark red-purple. Brooding mulberry and ripe strawberry aromas with base notes of mocha oak fill the glass. The mid-palate of this full-bodied wine overflows with a compote of dark berries and earthy minerality. The integrated fine-grained French and American oak further enhance the texture and length of the wine.

Critical Acclaim

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JS 93
James Suckling
Spicy, black licorice and dark fruits on the nose and palate. Full-bodied, with a lovely combination of fruit and oak. Needs time to melt together, but very fine.
RP 90
Robert Parker's Wine Advocate
Deep purple-black colored, the 2010 Shingleback The Davey Estate Shiraz has pronounced notes of warm blackberries and blueberries over cedar, violets and fertile loam plus subtle hints of Mediterranean herbs and game. The palate reveals a good concentration of ripe blackberry flavors with enlivening acid and a medium-firm level of fine grained tannins, finishing long.
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Shingleback

Shingleback

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Shingleback, Australia
Shingleback Winery Image
Let the Davey brothers introduce you to McLaren Vale, one of Australia's most renowned wine growing areas. During the 1990s, Kym & John Davey brought their combined expertise in winemaking, farming & business, to continue & develop the estate first farmed by their Grandfather in 1957. Their goal was, and remains, to produce affordable, quality wines that express the true character of McLaren Vale.

From it's genesis in 1998, when the first wine (Shingleback Shiraz) was released under the Shingleback label, the Shingleback portfolio has grown into a collection of fine wines that include Shingleback, Red Knot and The Gate. Each made in its distinct style, these wines showcase the best the McLaren Vale region has to offer. They also represent a family committed to producing outstanding wines from the land they love.

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PBC1843044_2010 Item# 118036

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