Winemaker Notes
This is a non-vintage wine blended from a number of years of Shiraz to create complexity and consistency in the style.
Professional Ratings
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Wine Enthusiast
Sparkling Shiraz may not be something you pour every day, but this is one worth reaching for. It delivers lots of upfront berry fruit and lashings of dark chocolate, then finishes relatively dry and clean.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.