Shenandoah Port 1998 Front Label
Shenandoah Port 1998 Front Label

Shenandoah Port 1998

      750ML / 0% ABV
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        750ML / 0% ABV

        Winemaker Notes

        This port is made from Portuguese varieties planted several years ago. The result is a port much truer to character than previous vintages. It is rich and complex. The flavors match the aromas with suggestions of blackberry, cocoa, caraway and cassis

        Critical Acclaim

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        Shenandoah

        Shenandoah Vineyards

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        Shenandoah Vineyards, California
        Shenandoah Vineyards was founded in 1977 by Shirley and Leon Sobon. They moved from Los Altos, CA. where Leon was a senior scientist with the Lockheed Research Lab. They and there 6 children moved to the old Steiner Ranch, planted a vineyard, and converted the old stone garage to a winery. From the first offering of 1200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years, and is now producing about 30,000 cases.
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        Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

        Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

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        Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

        SWC21601_1998 Item# 14946

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