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Shaya Verdejo 2015

Verdejo from Rueda, Spain
    0% ABV
    • WS91
    • RP91
    • WE90
    All Vintages
    Ships Tue, Jan 23
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    Currently Unavailable $13.99
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    2.8 6 Ratings
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    2.8 6 Ratings
    0% ABV

    Winemaker Notes

    It displays a nose of toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits. A bit richer and more complex on the palate than the "regular" cuvee, this vibrant effort could evolve for 1-2 years but is drinking well now.

    Try this wine with seafood, like stuffed mussels, oysters, shrimps, scallops, fish, vegetables, rice and pasta.

    Critical Acclaim

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    Shaya
    Shaya, , Spain
    Shaya
    The Spanish enologist, Rafael Cañizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    OPC76446_2015 Item# 161151

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