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Shatter Grenache 2014

Grenache from Languedoc-Roussillon, France
    0% ABV
    • RP92
    • TP91
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    4.2 8 Ratings
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    4.2 8 Ratings
    0% ABV

    Winemaker Notes

    Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The entry of the wine is rich and mouth coating offering a mélange of kirsch and dark stone fruits. The mid-palate brims with layered blackberry and savory essence of ripe pomegranate lending into a soft and lingering finish with just a touch of bright acidity.

    Critical Acclaim

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    Shatter

    Shatter

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    Shatter, Languedoc-Roussillon, France
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    Maury, in the Roussillon region of France, is home to our hillside Grenache vines, planted more than 60 years ago. Nutrient-poor soil, strong winds and scorching heat stress the vines and cause shatter in the grape clusters. Shatter naturally thins the vines, leaving smaller clusters of intensely concentrated grapes. That flavorful fruit translates to rich, decadent wine in the glass.


    Joel Gott was introduced to this extraordinary region by friend and fellow winemaker, Dave Phinney. Joel has been crafting wine under his namesake label, Joel Gott wines, for 20 years, and he has partnered on cutting edge projects, the three thieves and the show. Shatter, is a refined, well-structured Grenache with succulent dark fruit notes, balanced by the soft, subtle influence of French oak. A Grenache that could only be made from the shattered vines of Maury.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    Grenache

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    Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

    In the Glass

    In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

    Perfect Pairings

    Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

    Sommelier Secret

    Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

    PIN451130_2014 Item# 173514