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New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Shannon Ridge Wrangler Red 2006

Other Red Blends from North Coast, California
    0% ABV
    • WE90
    All Vintages
    Ships Tue, Jan 30
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    Currently Unavailable $10.49
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    0% ABV

    Winemaker Notes

    The grapes used to produce our 2006 Shannon Ridge Lake County Wrangler Red were harvested from our Family's vineyards in the High Valley appellation in Lake County, California. Wrangler Red is a blended wine to make the best representation of the 2006 vintage.

    Aroma: Grandma's homemade Raspberry Jelly on tasty warm angel food cake
    Flavor: Real Vanilla Ice Cream smothered in pomegranate and boysenberry reduction sauce Texture: Pink Silk Pajamas with a black feather boa and embroidered leather cowboy boots
    Blend: 50% Cabernet Sauvignon, 15% Syrah, 11% Zinfandel, 8% Mourverde, 6% Tempranillo

    "A bargain-priced blend... Seamlessly aromatic bouquet with delicious flavors of spicy black cherry, boysenberry, licorice, vanilla and spice. Deep, fruity and well structured to boot."
    -Wine News

    Critical Acclaim

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    Shannon Ridge

    Shannon Ridge

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    Shannon Ridge, North Coast, California
    2006 Wrangler Red
    Shannon Ridge is dedicated to crafting luscious, fruit-driven wines that express the distinct characteristics of fruit grown in the high valley region of Lake County, California. Family-owned and operated, Shannon Ridge was founded in 2001. About Our Vineyards
    Our vineyards hug the mountain rims along the south-east edge of High Valley AVA. Surrounded by dramatic landscapes and pristine wilderness, the story of High Valley is clearly visible from our property. At 2,200 feet, on top of the Terre Vermeille vineyard look to your south, you'll see the deep blue waters of Clear Lake, that provide cooling winds throughout our long summer days. Turn to the west, and you can distinguish where the lava flows give way to the alluvial fan of the ancient lake bed on the valley floor. And from the north, and you can feel the cold night winds from Snow Mountain and the peaks of the Mendocino National Forest.

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    UCW12932_2006 Item# 92067

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