Shale Ridge Chardonnay 2001

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    Shale Ridge Chardonnay 2001 Front Label
    Shale Ridge Chardonnay 2001 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    WINEMAKING: Our 2001 Chardonnay was picked in the coolness of the night and pressed off to stainless steel tanks to cold settle. Clarified juice was transferred to a combination of tanks and barrels for fermentation where it was allowed to mature for six months. Malolactic fermentation was encouraged on roughly 25% of the blend to round out the palate and add a buttery, creamy texture.

    TASTING NOTES: Tropical aromas of pineapple, mango, and banana are nicely balanced with a hint of toasty French oak. Medium-bodied in structure, this wine is soft and round with a lingering finish, a result of barrel aging and malolactic fermentation.

    FOOD PAIRING: Fashioned is an approachable style, serve this Chardonnay with lighter fare, such as chicken, creamy pasta, and seafood. My personal favorite is stir-fried vegetables in sesame seed oil with Hunan Red Chili sauce.

    Shale Ridge

    Shale Ridge

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WBO750042_2001 Item# 56884

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