Winemaker Notes
True to its pedigree, 2022 One Point Five finds an elegant balance between liveliness and complexity with plush, round aromas of dark fruit and herbs followed by a mouth-filling blend of red plum, briar fruit, black cherry, coffee, sage, and cassis. You can almost taste the warm days and cool nights of this vintage that come wrapped in soft, ripe tannins and a long, complete finish.
Blend: 92% Cabernet Sauvignon, 3% Petite Verdot, 3% Merlot, 2% Malbec
Professional Ratings
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Wine Enthusiast
Dripping-ripe plums and other dark fruits are spun through with aromas of cracked pine and pitch for a complex wine from this Napa icon. Succulent and mouthwatering with melting tannins and a persistent finish.
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Jeb Dunnuck
The 2022 Cabernet Sauvignon One Point Five is based on 92% Cabernet Sauvignon, 3% Petite Verdot, 3% Merlot, and 2% Malbec that was bottled in May of 2024. Tons of juicy red and black berries, incense, new leather, and spicy notes all define the aromatics, and it's medium to full-bodied, has a juicy, elegant mouthfeel, good richness, and outstanding length.
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James Suckling
This bottling brings a slightly lighter aromatic touch to the Shafer reds, with its red cherry and strawberry aromas over a very full body. Broad, ripe and generous red fruit is wrapped in moderate tannins for good structure and some aging potential.
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Robert Parker's Wine Advocate
While the 2022 Cabernet Sauvignon One Point Five includes some purchased fruit, the aim is for it to become fully estate once new plantings come into production. It's an incrementally richer, darker and more concentrated wine than Shafer's TD-9, with black cherries wrapped in a subtle cloak of almost ephemeral cedar and vanilla. Full-bodied and velvety textured, with a lingering finish.
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Wine Spectator
Plump and open-knit, with a friendly gush of plum sauce and boysenberry compote flavors coated with sweet toast and licorice on the finish. A subtle graphite edge gives just enough form for balance. Drink now through 2034. 12,000 cases made.
Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.
Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world.
The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.
The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.