Seven Golfo 7 Golfo 2004

Other Red Blends from Spain

RP95

750ML / 0% ABV

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750ML / 0% ABV

Winemaker Notes

"7 Golfo is a joint venture between 7 winemakers, showcasing 7 regions, and 7 varieties. Fifty percent of the wine is a blend in equal proportion of each of the varieties while the other 50% is composed of a blend assembled and voted upon by all of the contributing winemakers. Proceeds of the sale of the wine are contributed to the construction of a winery in Mozambique. The inaugural 2004 vintage is composed of Tempranillo, Garnacha, Cabernet Franc, Syrah, Merlot, Petit Verdot, and Graciano. A total of 155 cases were produced. Although the project sounds like a huge gimmick, amazingly the participants have pulled it off and the wine is awesome. Dark ruby/purple-colored, the nose is already complex with scents of cinnamon, vanilla, pencil lead, mineral, black cherry, black currant, and blackberry. Supple on the palate with loads of extract, the wine is full-flavored and rich yet remarkably elegant. It can be enjoyed now but has the potential for 6-8 years of further evolution. Drink this hedonistically-styled wine through 2020."
-Wine Advocate

Critical Acclaim

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RP 95

Robert Parker's Wine Advocate

Seven Golfo

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7 Golfo is a joint venture between 7 winemakers, showcasing 7 regions, and 7 varieties. Fifty percent of the wine is a blend in equal proportion of each of the varieties while the other 50% is composed of a blend assembled and voted upon by all of the contributing winemakers. Proceeds of the sale of the wine are contributed to the construction of a winery in Mozambique

Spanish Red Wine

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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AWAGOLAA04D_2004 Item# 92238