Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2011 Malbec has a simple nose of soy-tinged black fruit that has absorbed the American and French oak well. The palate is medium-bodied with touches of burnt toast and rosemary on the entry, coca-tinged tannins and a pleasing, smooth, harmonious finish.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.