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Flat front label of wine

Seghesio Barbera 1998

Barbera from Sonoma County, California
    0% ABV
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    Winemaker Notes

    Barbera, the harvest extender, ripens late. Picking grapes well into November is risky, but to achieve optimum ripeness, patience is required. Barberas natural acidity, high even when the fruit is ripe, provides structure and lengthens the flavors. This wines seductive blackberry/cherry and dried rose qualities combine with French oaks spicy/smoky nuances to create this rich rendition.

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    Seghesio

    Seghesio Family Vineyards

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    Seghesio Family Vineyards, Sonoma County, California
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    Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker.

    WBO680215_1998 Item# 14276