SeaGlass Pinot Noir 2018  Front Label
SeaGlass Pinot Noir 2018  Front LabelSeaGlass Pinot Noir 2018  Front Bottle Shot

SeaGlass Pinot Noir 2018

  • TP90
750ML / 0% ABV
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  • WE89
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3.7 75 Ratings
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3.7 75 Ratings
750ML / 0% ABV

Winemaker Notes

This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms. Aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir. Our home vineyard in Los Alamos is comprised almost entirely of sand. The soil heats up quickly, giving the grapes more time to develop.

Critical Acclaim

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TP 90
Tasting Panel
Spiced cranberry aromas are gentled by scents of chocolate and cedar. The wine opens with brushy notes of sage, cola, and tobacco. Black cherry comes in mid-palate on a swath of earth, flint, and white pepper before clove melds with deep red-berry tones on the lingering finish
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SeaGlass

SeaGlass

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SeaGlass, California
SeaGlass Los Alamos Valley Winery Image

Every once in awhile, a casual stroll on the beach yields an unexpected treasure—an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine - one taste, and you know you’ve found something special, something unique. SEAGLASS Wine Company gets its name from the shards of glass that are polished—over decades—into beautiful, one-of-a-kind gems by the natural ebb and flow of wind, sea and fog. SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region.It’s time you discovered SEAGLASS Wines. 

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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

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SOU307947_2018 Item# 592066

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