Sea Smoke Cellars Sea Spray Blanc de Noirs 2012 Front Label
Sea Smoke Cellars Sea Spray Blanc de Noirs 2012 Front LabelSea Smoke Cellars Sea Spray Blanc de Noirs 2012 Front Bottle Shot

Sea Smoke Cellars Sea Spray Blanc de Noirs 2012

  • WE92
750ML / 11.9% ABV
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750ML / 11.9% ABV

Winemaker Notes

The nuanced nose expresses aromas of lilies, fresh pastry and green fig. The wine enters the palate with energetic freshness and finishes with delightful length.

Critical Acclaim

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Wine Enthusiast
Hailing from one of the appellation's most celebrated vineyards, this ever-so-slightly pink wine delivers high and tight aromas of pink grapefruit, bubblegum and yeast. The creamy fizz shows ripe nectarine at first, then alkalinity, lime zest and grapefruit pith show up to keep the party in order.
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Sea Smoke Cellars

Sea Smoke Cellars

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Sea Smoke Cellars, California
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments.

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

MSW30188536_2012 Item# 166689

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