Screaming Eagle Cabernet Sauvignon (inaugural vintage) 1992 Front Bottle Shot
Screaming Eagle Cabernet Sauvignon (inaugural vintage) 1992 Front Bottle ShotScreaming Eagle Cabernet Sauvignon (inaugural vintage) 1992 Back Bottle Shot

Screaming Eagle Cabernet Sauvignon (inaugural vintage) 1992

  • RP99
  • WS96
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

With the help of Heidi Barrett and Gustav Dalla Valle, this operation's debut vintage is the extraordinary 1992 Cabernet Sauvignon, one of the greatest young Cabernets I have ever tasted. The wine is bottled unfined and unfiltered, and aged in 60% new oak. It is only sold via a mailing list, so readers who want to taste one of the most exciting young wines being produced should get on the list. The 175 cases of the 1992 are followed by only 130 cases of the 1993, and a tiny quantity of 1994, as the last two vintages were even smaller in crop size.

Critical Acclaim

All Vintages
RP 99
Robert Parker's Wine Advocate
The 1992 Screaming Eagle Cabernet Sauvignon is exceptionally impressive. The wine's opaque purple color is followed by a sensational nose of jammy blackcurrants and subtle toasty oak. As stunning as the aromatics are, the wine reveals even greater richness and intensity on the palate, offering up layers of stunningly proportioned, ripe, intense fruit, full body, great purity, and an inner-core of sweet, creamy, highly extracted blackcurrant/cassis fruit. The tannin is nearly concealed behind the massive extract and richness. All the component parts are brilliantly focused and in balance. The finish is awesome!
WS 96
Wine Spectator
At this stage, the wine of the vintage, with an amazingly dark, rich, plush core of currant, spice, black cherry and blackberry. Deliciously elegant, with supple, subtle flavor nuances and extra flavor dimensions. Shows no sign of fatigue; the debut vintage was no fluke.
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Screaming Eagle

Screaming Eagle

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Screaming Eagle, California
Screaming Eagle  Winery Image

Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is aged in 65% new French oak barrels for almost two years. Annual production is approximately 500 cases with most wine sold directly to consumers via a mailing list. The winery's first release was approximately 200 cases of the 1992 vintage.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

WSS121621_1992 Item# 121621

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