Scott Family Estate Arroyo Seco Pinot Noir 2006 Front Label
Scott Family Estate Arroyo Seco Pinot Noir 2006 Front Label

Scott Family Estate Arroyo Seco Pinot Noir 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    We are proud to introduce the first release of our Scott Family Estate 2006 Monterey Pinot Noir. This wine boasts attractive, intense aromas of ripe cherry, rich raspberry and cola intertwined with sage and vanilla. A full-bodied and well-balanced Pinot Noir with fresh fruit flavors of strawberry, cherry and cranberry.

    Scott Family Pinot Noir is crafted from a blend of Dijon Clones grown on our estate in the Arroyo Seco appellation of Monterey County. This cool region in California provides a longer growing season that contributes to the complexity of flavor and fruit intensity of our Pinot Noir.

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    Scott Family Estate

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    Scott Family Estate, California
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    Named after the winery owners’ grandfather, our Scott Family Estate wines are produced from Dijon Clones grown on our estate vineyards in the Arroyo Seco appellation of Monterey, CA. This area of the state is known for its warm days – often hot - and cool nights.

    This terroir is ideal for producing high-quality Chardonnay and Pinot Noir wine grapes. With such outstanding grapes, our winemaker Steve Rued crafts wines with aromatic elegance and opulent flavors.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    CGM9082_2006 Item# 99065

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