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Schramsberg Mirabelle Brut

Non-Vintage Sparkling Wine from North Coast, California
  • WE90
12.8% ABV
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4.0 21 Ratings
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4.0 21 Ratings
12.8% ABV

Winemaker Notes

Stylistically, Mirabelle Brut resembles some of its French cousins with its elegant, toasty aroma which leads into crisp and complex flavors on the palate. It is impossible to mistake Mirabelle's Northern California heritage - the freshness mid-palate continues through to the finish. Mirabelle Brut is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and Chardonnay. Mirabelle pairs well with shellfish, light appetizers or hearty, vegetable-based soups.

The non-vintage Mirabelle combines the bright, vibrant fruit of the 2002 vintage with the equally dynamic wines of vintages past. Complete with a green apple and jasmine fragrance, filled out by tropical fruit notes, the aromas merrily greet you from the glass. The bright citrus entry on the palate gives way to subtle honey and caramel, with just a hint of fresh cream to balance the zesty acid. Mirabelle, as ever, demonstrates the illustrious combination of yesterday and today, with age enhancing youth and freshness complimenting the more complex characters.

"Big, buttery aromas of baked apple, lemon curd, nutmeg, malt and bread dough. A whiff of buttered toast leads to balanced flavors of citrus, white flowers and butterscotch. Citrusy, nutty finish refuses to fade."
-Wine News

Hugh Davies, President and Winemaker of Schramsberg, is devoted to carrying on his parent's vision: to create America's premier sparkling wines. Our winemaker's passion for constant refinement of vineyard sources and winemaking techniques is captured in each bottle. The resulting refinements to our original vision are evident each year in our new releases. We invite you to share in this American tradition by enjoying our proudly crafted sparkling wines.

Critical Acclaim

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WE 90
Wine Enthusiast
A light touch of sweetness combines with ripe apple and pear flavors to make this full-bodied wine from Schramsberg taste rich and mouth filling. Layers of fruit and light spices spread across the palate and linger on the finish.
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, , California
Schramsberg
Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG6720_0 Item# 6609

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