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Scholium Project The Prince In His Caves Sauvignon Blanc 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This an especially delightful vintage of the Prince! The wine is so light in color that it looks like a Chablis— not a skin-fermented Sauvignon. The wine is light only in color —it is still utterly powerful in both aromatics and in the mouth. This is perhaps the most graceful vintage of the Prince. It is utterly distinctive; as powerful as any vintage of this wine, and as elegant as the very best. The tannins are subtle but present; the acidity is good; the wine is long and complex. But elegance and grace are what characterize it most.

    Critical Acclaim

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    Scholium Project

    Scholium Project

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    Scholium Project, California
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    We are small. Our hands, our feet, our minds are in the wine. We make wine from vineyards that are distinguished sometimes by being ignored. Our wines often do not resemble other wines, but we are not renegades. We are students. Our projects are not always experiments-- sometimes we know what we are doing-- but they are always acts of emulation, looking up at the work of others we admire.

    Thus, "scholium," from the Greek <>, which shares the same root as "school, scholarship." It signifies a modest project, not a preeminent one, undertaken for the sake of learning, understanding–hence a commentary, an essay, a study. But no matter how much we learn, no matter how interesting our studies, if the wines do not bring pleasure, they are worthless. And if they do not circulate, our work is empty. So we strive harder every year to disseminate the wine-- the wines have no business staying in the same place, consumed by only a few.

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    Sonoma Mountain

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    Defined more by altitude than geographical outline, the Sonoma Mountain appellation occupies elevations between 400 and 1,200 feet on the northern and eastern slopes of the actual Sonoma Mountain and is part of the greater Sonoma Valley appellation. The mountain reaches 2,400 feet, its hills separating the cooling winds of Petaluma Gap from the Sonoma Valley.

    On a cooler western flank, Pinot noir, Chardonnay and Syrah enjoy a great deal of success. Vineyards on its warmer, eastern side, interspersed with heavily forested areas, tend to include Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, and Syrah. Given its complexity of topography and mesoclimates, Sonoma Mountain excels with a wide range of grape varieties.

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    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

    Perfect Pairings

    The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    ANSSCHPR16_2016 Item# 414616