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Schmitt Sohne Ockfener Bockstein Riesling Kabinett 1996

Riesling from Mosel, Germany
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Winemaker Notes

The first level of the premium German wine category known as Qualitätswein mit Prädikat (Q.m.P.), Kabinett wines are from fully ripe grapes, usually light in style, lower in alcohol - 7% to 9% - with an elegant character. The Schmitt Schenk Riesling Kabinett wines exhibit the crisp, clean taste attributed to the perfect balance between acidity and natural residual sugar. Ideal by themselves or to compliment poultry, seafood, salads and light dishes.

Critical Acclaim

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Schmitt Sohne

Schmitt Sohne

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Schmitt Sohne , , Germany
Schmitt Sohne
For four generations the Thomas Schmitt Family has produced some of Germany’s most respected Rieslings. The head of the Schmitt family today is Thomas Schmitt. He is a leader in the Riesling renaissance, and the number one importer of Rieslings into the U.S.

Vin de France

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CGM68072_1996 Item# 7798

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